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Correct storage

For physical reasons, the refrigerator

compartment has different tempera-

ture zones. The coldest zone is on the

lowest storage shelf immediately

above the fruit and vegetable trays.

Warmer zones are the upper storage

shelves and door racks. The arrange-

ment (see fig.) indicates where dif-

ferent types of food are best stored

to make the most of temperature

variations.

For instance, the shelf immediately

above the fruit and vegetable trays

should be 5 °C for safe storage of

meat and fish products. In order to

check that the appliance is at 5 °C on

the lowest shelf you can carry out

the following test yourself:

0 Place a cup of water in the center of

the said shelf with a thermometer

inside.

0 Leave the fridge door closed overnight and check the temperature first

thing in the morning.

0 At this point the temperature should read no more than 5 °C; if it does,

you need to adjust the temperature to a colder setting.

For further information on keeping food cool and safe a guide

published by the Ministry of Agriculture, Fisheries and Food is available

and can be obtained free of charge by contacting:

Foodsense, London SE99 7TT. Tel: 0645 556000

Tip: Food stored in the refrigerator compartment should always be cov-

ered or packed so that they do not dry out, lose their flavour, or trans-

fer their flavour to any other refrigerated food. The following are

suitable for packing:

– polyethylene bags;

– plastic containers with lids;

– special plastic covers with rubber retainers;

– aluminium foil.

818 1701-00/7