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Wash Cycle Table
Cycle
1) Normal
Wash 55°C
(IEC-EN 50242)
1) Normal
Wash
2) Reduced
Wash 55°C
3) Delicates
Wash 50°C
4) Rinsing
5) Rapid Wash
& Dry
6) Soak
INTENSIVE
Cycle Selection
65°C
Information
Button
Normally dirty
dishes, pots and
pans. Standard
daily cycle.
Very dirty dishes,
pots and pans
(not to be used
with delicate
items).
Normally dirty
dishes, pots and
pans without
dried-on residue.
Economic, fast
cycle to be used
for items which
are sensitive to
higher. Run
immediately
after dishes are
used.
For dishes that
need to be
rinsed and dried
only.
Economic, fast
cycle to be used
to on not very
dirty dishes right
after they are
used.
Pre-wash of
dishes, pots and
pans while
waiting for the
load to be
completed after
the subsequent
meal.
Description of Cycle
2 pre-washes with cold water.
Extended wash a 55°C.
Rinse with hot water at 65°C.
Drying.
Pre-wash with cold water.
Pre-wash with hot water.
Extended wash a 65°C.
Rinse with cold water.
Rinse with hot water at 65°C.
Drying.
Pre-wash with cold water.
Extended wash at 55°C.
Rinse with hot water at 65°C.
Drying.
Wash at 50°C.
Hot Rinse at 65°C
Drying.
Rinse with hot water at 65°C.
Drying.
Short wash at 50°C.
Rinse with hot water at 65°C.
Drying.
Short cold wash to prevent
food residue from drying on
the dishes.
7
Detergent
Rinse
for
Aid
Pre-wash
+ Wash
*
8+22gr.
*
8+22gr.
*
4+22gr.
*
22 gr.
*
*
22 gr.
GB