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Salt ......

Salt

The hardness of the water varies from place to place. If

hard water is used in the dishwasher, deposits will form

on the dishes and utensils.

The appliance is equipped with a special softener that

uses a salt specifically designed to eliminate lime and

minerals from the water.

Loading the Salt into the Softener

Always use salt intended for use with dishwashers.

The salt container is

located beneath the lower

rack and should be filled

as follows:

1. Remove the lower rack

and then unscrew and

remove the cap from the

salt container;

2. If you are filling the

container for the first time,

fill it with water;

3. Place the end of the funnel (supplied) into the hole and

introduce about 2 kg of salt. It is normal for a small amount

of water to come out of the salt container.

4. Carefully screw the cap back on.

The salt container should be filled up when the low salt

indicator light "E" flashes. Once you have loaded the salt

for the first time, it is normal that the low salt indicator

light stays on or flashes for about 5 consecutive cycles.

Warning: To prevent rust from forming, we advise you

to load the salt before starting a wash cycle.

If the salt container is not filled, the water softener and

the heating element may be damaged as a result.

Adjusting Salt Consumption

The dishwasher is designed to allow for adjusting the

amount of salt consumed based on the harness of the

water used. This is intended to optimize and customize

the level of salt consumption so that

it remains at a minimum.

Your Local Water Board can supply

the degree of hardness of the water

in your area.

To adjust salt consumption, proceed

as follows:

1) Unscrew the cap from the salt con-

tainer.

2) There is a ring on the container with an arrow on it (see

figure to the side), if necessary, rotate the ring in the an-

ticlockwise direction from the "_" setting towards the "+"

sign, based on the hardness of the water being used.

It is recommended that adjustments be made in accord-

ance with the following schema:

Hardness of the water

°dH

°fH

°mmol/l

0 - 10

0 - 17

0 - 1.7

10 – 25

18 – 44

1.8 – 4.4

25 – 50

45 – 89

4.5 – 8.9

> 50

> 89

> 8.9

Selector

Salt

Autonomy

knob

consumption

(cycles/2 kg)

position

(grams/cycle)

MED