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Salt ......

Salt

The hardness of the water varies from place to place. If

hard water is used in the dishwasher, deposits will form on

the dishes and utensils.

The appliance is equipped with a special softener that uses

a salt specifically designed to eliminate lime and minerals

from the water.

Loading the Salt into the Softener

Always use salt intended for use with dishwashers.

The salt container is located

beneath the lower rack and

should be filled as follows:

1. Remove the lower rack

and then unscrew and

remove the cap from the salt

container;

2. If you are filling the

container for the first time, fill

it with water;

3. Place the end of the funnel

(supplied) into the hole and introduce about 2 kg of salt. It

is normal for a small amount of water to come out of the

salt container.

4. Carefully screw the cap back on.

The salt container should be filled after about every

30 wash cycles.

Warning: To prevent rust from forming, we advise you

to load the salt before starting a wash cycle.

Adjusting Salt Consumption

The dishwasher is designed to allow for adjusting the amount

of salt consumed based on the harness of the water used.

This is intended to optimize and customize the level of salt

consumption so that it remains at

a minimum.

Your Local Water Board can supply

the degree of hardness of the

water

in your area.

To adjust salt consumption, pro-

ceed as follows:

1) Unscrew the cap from the salt

container.

2) There is a ring on the container with an arrow on it (see

figure to the side), if necessary, rotate the ring in the anti-

clockwise direction from the "_" setting towards the "+"

sign, based on the hardness of the water being used.

It is recommended that adjustments be made in accord-

ance with the following schema:

Hardness of the water

°dH

°fH

°mmol/l

0 - 10

0 - 17

0 - 1.7

10 – 25

18 – 44

1.8 – 4.4

25 – 50

45 – 89

4.5 – 8.9

> 50

> 89

> 8.9

Selector

Salt

Autonomy

knob

consumption

(cycles/2 kg)

position

(grams/cycle)

MED