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Cooking advice table
GB
Modes
Duck
Roast veal or beef
Roast pork
Traditional
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Multilevel
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Pizza
Chicken
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilled chicken
Gratin
Cuttlefish
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
10
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
1
1
1
1
1
1
1
1
no. 4
1.5
1.5
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
Rack
Preheating time
position
(minutes)
3
15
3
15
3
15
3
15
3
15
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
3
15
2
10
2 or 3
10
4
5
4
5
4
5
3 or 4
5
4
5
4
5
4
5
4
5
4
5
2
5
2
5
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1, 3 and 5
15
1, 3 and 5
15
1, 3 and 5
15
Cooking
Recommended
duration
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
220
15-20
220
25-30
180
60-70
MAX
8-10
MAX
6-8
MAX
10
MAX
10-15
MAX
15-20
MAX
15-20
MAX
7-10
MAX
15-20
MAX
2-3
200
55-60
200
30-35
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
180
90