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Cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Oven-baked
noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in
paper
Pizza
Napolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toast
Pork chops
Mackerel
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Weight.
Rack position
(wt)
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
3.0
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
1.0
3
0.5
3
1.1
3
1
3
1
3
n.° 4
4
1.5
4
1.1
4
Temperature
Variable
(°C)
grill
210
210
MAX
210
230
220
MAX
MAX
230
230
230
230
210-230
210-230
MAX
210-230
MAX
MAX
180
180
MAX
200
200
3/4
Pre-heating time
Cooking
(min)
time
(min.)
-
75-80
-
75-80
-
75-80
-
85-90
-
110-115
-
95-100
-
120/125
-
105/110
-
100/110
-
90-95
-
55-60
-
60-65
-
40-45
15
30-35
15
30-35
15
30-35
15
45-50
15
50/55
5
5-6
5
20-30
5
20-30
GB
7