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Main Oven - Fan Grilling
Roasting Chart (FIDM20 only)
Shelf positions are counted from the base upwards ie: lowest shelf position is 1.
Type of Meat or Poultry
PORK
Pork Chop - thick
Gammon Steaks
Pork - any type of joint
over 2.5
LAMB
Lamb chop - thick
Lamb - any type of joint
0ver 2.5
BEEF
Beef - joints which have
an outside layer of fat
eg. Rib, Rolled, Sirloin
over 2.5
CHICKEN
over 2.5
Chicken joints
less than
1kg each
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
Beefburgers
450g(lb)
Sausages
450g(lb)
Bacon
450g(lb)
Mixed Grill
eight
Time
Temp °C
kg
(min kg)
170
25
160
30
1.0
160-170
60-70
1.5
150-170
60-70
2.0
140-150
65-75
2.5
140-150
65-75
140
70-75
170
25
1.0
160-170
30-40
1.5
160-170
35-40
2.0
150-160
35-45
2.5
150-160
40-45
150
45-50
1.0
170-180
40-50
1.5
170-180
40-50
2.0
160-170
40-50
2.5
160-170
45-50
160
45-50
1.0
180
30
1.5
180
30
2.0
170
35
2.5
170
35
160-170
40
180
30
1.5
180
30
2.0
180
30
2.5
180
35
up to 4
170-190
40
4-5
160-170
45
up to 5
170
-
6 -8
150
-
Any
170-180
30-50
Any
170-180
40-50
Any
170-180
40-50
170
25mins per
450g (lb)
170
25mins per
450g (lb)
170
25mins per
450g (lb)
170
Plus xtra
Total Cooking Time
Time (mins)
(mins)
Dependente on size
Dependente on size
45
105-120
45
130-150
50
180-230
50
220-240
50
-
Dependent on size
45
78-88
45
90-110
50
120-140
50
150-170
50
-
20
60-70
20
80-90
20
100-110
30
140-150
40
-
30
60
30
75
30
100
30
115
30
-
30
60
30
75
30
90
30
115-130
40
-
40
-
-
150-165
-
165-175
-
-
-
-
-
-
30
Tips
Season. Grill on shelf
position 3. Turn over after 15
mins. Grill on shelf position 3
Turn after 15 mins. Score fat
with sharp knife and rub on
salt. Pork should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after 15
mins. Score fat. Season with
pepper and rosemary. If you
prefer the lamb pink choose
the shorter time Grill on shelf
position 1.
Season. If joint preferred rare
grill for the shorter time. If
preferred well done grill for
the longer time. Grill on shelf
position 1.
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1. Shelf 1.
Dry thoroughly and lightly
salt. Grill on shelf position 1.
Can be stuffed. Grill on shelf
position 1
Season and brush over with
melted butter to give nicely
browned skin. Grill on shelf
position 1.
Well hung meat will require
less cooking time. grill on
position 1.
Shelf 3.
Shelf 3.
Prick sausages before
cooking.
Shelf 3.
Roll up bacon before
cooking. 4 pieces of steak,
sausages, chops, bacon,
tomatoes & mushrooms.
Cook sausages, chops,
bacon for 10 mins. add steak,
cook for further 20 mins.
21
GB