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Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
Meat
B e ef
L am b
P o rk
V e al
C hic ken /Tu rke y
u p to 4 kg (8 lb )
Tu rke y 4 to 5.5kg
(8 to 12 lb )
ove r 5 .5kg (12 lb )
C asserole
C ookin g
1.A llow foil to tou c h sid e s of ove n. 2.C over ove n in terior w ith foil. 3.C over she lves w ith foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
20
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Pre-heat
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Pre-heat
Temperature °C
N o
N o
N o
N o
N o
N o
N o
If using alum inium foil, never:
Rare:
60°C
Lamb: 80°C
Medium:
70°C
Pork: 90°C
Well Done: 75°C
Veal: 75°C
manuals search engine
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
If using aluminium foil, never:
Top O ven Cooking
16 0/18 0
2 0-25 m in s p er 45 0g (1lb ) + 2 0 m in s e xtra .
16 0/18 0
2 0-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
16 0/18 0
2 5-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
16 0/17 0
2 5-30 m ins p er 45 0g (1lb ) + 2 5 m ins e xtra.
16 0/18 0
18 -20 m in s p er 45 0g (1lb ) + 2 0 m in s e xtra .
13 -1 5 m ins p e r 450 g (1lb ) at 1 50 /1 60 °C
15 0/16 0
allo w 1 2 m ins p e r 450 g a t 150 °C
14 0-15 0
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Tim e (approx.)
1½ - 2 h rs
90°C