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Main Oven - Convention

Oven (FIDM20 only)

Important

NEVER line the shelves, the floor or the sides of the

oven with aluminium foil as overheating and damage

may result.

The oven is heated by elements at the top of the

oven and underneath the floor of the oven.

Food should not be placed on the floor of the

oven

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Position rod shelf as recommended in the chart for

food being cooked.

3. Position food centrally under grill element.

4. Turn the selector switch to the conventional oven

position.

5. Turn the oven thermostat control to the required

temperature setting (see oven temperature charts).

The oven light will remain on. The oven indicator

light will remain on until the oven reaches the set

temperature. This light will then automatically cycle

on and off during cooking as the oven temperature

is controlled.

6. After use always return both controls to the off

position and close the oven door.