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Conventional Grilling

CAUTION - ACCESSIBLE PARTS MAY BECOME

HOT WHEN THE GRILL IS IN USE.

CHILDREN SHOULD BE KEPT AWAY. GRILLING

SHOULD NEVER BE UNDERTAKEN WITH THE

GRILL/TOP OVEN DOOR CLOSED.

The grill control is designed to provide variable heat

control, either turning the control clockwise for the

twin grill elements on together or turning anti-

clockwise for the single, left hand grill element only.

You can select a power level of MIN through to MAX,

in both directions.

The control is Off at O.

Note: The grill will not operate unless the top

oven control is in the OFF position.

Food which requires browning only should be placed

under the hot grill, directly on the shelf in the first or

second runner from the bottom of the oven,

according to the depth of the dish. Open the grill

door to the grilling position, ie. open fully.

With the grill door in the grilling position, heating the

grill is achieved by turning the control clockwise to

the desired 'grill setting' on the control panel, as

described under 'setting the grill'.

Never: Line the grill pan with aluminium foil.

Note:

A gentrle flow of air will be blown from underneath

the controls by the coolong fan when the grill is in

use and will continue to do so for a length of time

even after the controls have been turned off.

Preheat the grill at setting MAX for approximately 5

minutes. The grill pan is placed on the shelf and

should be correctly positioned under the grill

element. Leave the control at MAX for toast, sealing

and fast cooking of foods. For thicker foods

requiring longer cooking, turn the switch to a lower

setting after the initial sealing on both sides at MAX.

The thicker the food, the lower the control should be

set.