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Cooking advice table
GB
Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Convection
Lasagne
Oven
Lamb
Mackerel
Plum -cake
Cream puffs
Sponge -cake
Savoury pies
Raised Cakes
Tarts
Pastry Mode
Fruit cakes
Brioches
Top oven
Browning food to perfect cooking
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamb urgers
Mackerels
Toasted sandwiches
! ! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
8
Weight
Rack
Pre-heating
(in kg)
position
time (min)
1
3
1
3
1
3
-
3
1
3
1
3
1
2
1
2
1
2
0.3
3
0.5
3
1.5
3
0,5
3
1
3
1
3
0,5
3
-
3/4
1
4
1
4
4
1
1
¾
1
4
1
4
1
4
1
4
n.° 4
4
Recommended
temperature
15
200
15
200
15
200
15
180
15
180
10
190
10
180
10
180
10
170
10
180
10
170
15
200
15
160
15
180
15
180
15
160
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3