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Oven Temperature

Charts - Baking

akin

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should

be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

re eat

Yes

akin

o Oven Cookin

erat re °C

i e in

210/220

10-15

180/190

20-25

170/180

20-30

180/190

20-25

200/210

10-15

150/160

60-75

Time Dependent on

140/150

size

Time Dependent on

190/200

recipe

Time Dependent on

200/210

recipe

190/200

30-40

200/210

20-30

140/150

90-120

150/160

40-50

200/210

30-45

100

150-180

Fan Oven Cookin

re eat

erat re °C

Yes

210/220

170/180

160/170

Yes

190/200

Yes

190/200

140/150

130/140

190/200

Yes

180/190

Yes

190/200

130/140

140/150

Yes

200/210

80-90

ins

osition in Oven

Runner 2 from bottom of oven

7 inch

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

i e in

ins

9-12

15-20

20-25

15-20

10-15

1¼ - 1½ hrs

Depending on size

40-45

20-25

1½ - 2 hrs

35-45

30-35

3 - 4 hrs