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Operation when using the Top

Oven as a Convection Oven

TOP OVEN/GRILL

PILOT LIGHT

Place the shelf in the correct position (see

Step 1

Oven Temperature Charts).

Select the required cooking temperature

Step 2

(100-220°C) using control (B) (see Top

Oven Temperature Charts). The pilot light

will immediately come on, and remain on

until the oven reaches the required tempe-

rature. The light will then automatically go

off and on during cooking as the oven

thermostat maintains the correct tempera-

ture.

Place the food centrally on the shelf below

Step 3

the element ensuring the oven door is

closed.

! The Top oven/Grill Pilot Light is lit when grill is

used.

NOTE: At the end of your cooking, always return

control (B) to the OFF (O) position.

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THERMOSTAT

PILOT LIGHT

B TOP OVEN TEMPERATURE CONTROL

A GRILL SETTING CONTROL

manuals search engine

TIMER

PLATE WARMING

Place the plates/dishes on shelf position 1 from the

base of the top oven, and turn top oven temperature

control (B) to 100°C for 10-15 minutes.

Never use the grill setting control (A) when

warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than

- 225mm x 300mm (9"x12")

DO NOT use the grill pan or main oven meat pan

as a meat pan in the top oven, as the air

circulation will be seriously restricted.