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• Place the oil drip tray to a lower level and the grill to

a higher level.

Yogurt Preparation

Ingredients : 1 liter milt, 2.5 spoon full yogurt

Ingredients :

Preparation:

1. Heat the milk.

2. When it starts boiling, keep it boiling for another 45

minutes at the lowest temperature.

3. Let the milk cool down to a temperature that your

little finger can stand (fermentation temperature).

4. Pour some of the milk which is cooled down to its

fermentation temperature into another pot and mix it

with an adequate amount of yeast yogurt.

5. Pour this mixture into the milk in the bigger pot and

mix it.

6. Put this fermented milk into the pot that you are

going to use for yogurt preparation, close its cover

tightly and place it at the third rack of the oven.

7. Turn the thermostat button of the oven to

position.

8. After waiting for 4 hours, take the pot out of the

oven. Open its cover and place the yogurt into the

fridge without shaking it.

Yogurt with milk powder:

1 liter milk, 3 spoon full milk

Ingredients : 1 liter milk, 3 spoon full milk

1 liter milk, 3 spoon full milk

Ingredients :

powder, 2.5 spoon full yogurt

Preparation:

1a. Heat the milk.

2a. When it warms up, add the milk powder into the

milk and stir it until it boils. When it starts boiling,

keep it boiling for another 30 minutes at the lowest

temperature.

Repeat steps 3 to 8 explained in the previous

section.

Advice

• Leave the yogurt pot in the fridge for at least 3

hours.

• In order to achieve the best result while preparing

yogurt, use a deep but narrower glass dish.

• If you are using pasteurized milk, it will be enough

to heat the milk until its fermentation temperature.

• When using milk powder, you can achieve perfect

results regardless of the quality of the milk.

Only available in certain models.

Practical advice in terms of using your

counter top stove

In order to prevent heat distribution and to avoid any

harm to the plate, you should use flat-bottomed

cooking pans of which diameter is bigger than the

plate.

! Before the first use, set the stoves to their

maximum temperatures and operate them for 4

minutes without any cooking pan placed on. At this

stage, the protective layer gets harder and reaches

its maximum resistance.

Setting

YOGURT

Lower compartment*

! Do not place flammable materials in the lower oven

compartment.

Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

There is a compartment

underneath the oven that

may be used to store oven

accessories or deep

dishes. To open the door

pull it downwards ( see

figure ).

! ! ! ! ! When inserting the

When inserting the

shelf make sure the

backstop is at the

rear of the cavity

(see image)