- ページ 15

調理器 Indesit ID50GのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。Indesit ID50G 24 ページ。 50cm free standing gas cooker

ページを印刷する
Oven Cooking Chart
The following times and setting are for guidance only.
You may wish to alter the setting to give a result more to
your satisfaction. When a diff erent setting to that shown
below is given in a recipe, the recipe instructions should be
followed. Allow 15 minutes preheat for best results. Always
Food
Fish
Oily and white fish
Meat and Poultry
Beef
Ham
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
Vegetables
Baked jacket potatoes
Puddings
Milk Puddings (500ml/1 pt)
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x205mm/8
Fruit Crumble
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
Victoria sandwich (2 x 7")
Swiss Roll (3 egg quantity)
Meringues
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:- large
individual
When baking with two trays or tins on two levels, the top
tray is removed fi rst and the lower tray moved up to the top
position for a few minutes longer.
Gas
Shelf
Mark
Position
3 or 4
4
4 or 5
4
5
4
5
4
5
4
5
4
5
4
4 or 5
4 or 5
3
3or4
4 or 5
3
3
4
3
4
4
3
3
3
1
3or4
//
)
6
2
5
2
5
2 and 4
5
2
4
2 and 4
5
2
1
3
2
3
4
4
2
4
7
1 and 3
2
3
4
1 and 3
6
2
5
1 and 3
7
2
6
2
7
2 and 4
7
1
7
2
turn the thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the highest.
Approx. Cooking Time and Comments
25-60 mins. depending on recipe
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
extra
30 mins per 450g (1 Ib) + 30 mins extra
40 mins per 450g (1 Ib) + 40 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
15-20 mins per 450g (1 Ib) + 20 mins
2-6 hrs. depending on cut of meat
1½ - 3 hrs. until soft, depending on size
1¾-2½ stand dish on baking tray and started with
warm milk
45-60 mins. bain-marie
40-50 mins
30-45 mins depending on type and size of apples
15 mins or until "tinged" with brown
45-60 mins
35 -45 mins
15-25 mins.
15-22mins.
20-30 mins
15-20 mins.
2-3 hrs
Time depending on recipe
1¼-1½ hrs.
Time depending on recipe
10-20 mins.
55 -65 mins.
10-20 mins.
15 - 60 mins depending on use.
20-30 mins.
10-30 mins.
20-30mins.
20-30 mins.
30-40 mins
20-30mins
Soft Margarine -
Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking
chart.
GB
15