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Installation

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The

supply pressure can be checked at the front left

hotplate burner injector.

Fit the hotplate burner bodies and caps, pan

supports and shelf shield(s).

Referring to the instructions for use where

necessary,

1. Check that the hotplate burners ignite and cross-

light to all ports. Check for a steady flame on the

low setting.

2. Check that the grill burner ignites and cross-lights

to all ports and that the flames remain when the

control is released 3 seconds later, Check for a

steady flame on the low setting.

3. Check that with the main oven set to mark 9, the

burner ignites and that tha flames remain when the

control is released 3 seconds later. Leave the oven

full on with the door closed for 10 minutes, and

check that when the control is turned to mark 1 that

the flame reduces.

4. Check that with the top oven set to mark 8, the

burner ignites and that the flames remain when the

control is released 3 seconds later. Leave the oven

full on with the door closed for 10 minutes, and

check that when the control is turned to mark 1 that

the flame reduces.

5. Check the operation of the timer and oven light.

Instruct the user on operation of the cooker.

On those models adjusted for use with LPG, it is

normal for the oven and grill burners to burn with

yellow tips.