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COOKING TABLE

MAIN OVEN
MAIN OVEN
MAIN OVEN
MAIN OVEN
RECIPE
Leavened cakes / Sponge
cakes
Filled cake
(cheese cake, strudel, fruit
pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Pizza / Bread / Focaccia
Thin
Pizza / Bread / Focaccia
Thick
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Flans / Baked
pasta / Cannelloni
Lamb / Veal / Beef / Pork
1 kg
Chicken / Rabbit / Duck 1
kg
Turkey / Goose 3 kg
Fish fillets / Steaks
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Vegetable gratin
Roast potatoes
Leg of lamb / Shanks
16
PREHEAT
FUNCTION
Time (minutes)
CONVENTIONAL
10
CONVENTIONAL
10
CONVENTIONAL
5
CONVENTIONAL
10
CONVENTIONAL
10
CONVENTIONAL
15
CONVENTIONAL
15
CONVENTIONAL
10
CONVENTIONAL
15
CONVENTIONAL
15
CONVENTIONAL
10
CONVENTIONAL
15
CONVENTIONAL
10
CONVENTIONAL
15
CONVENTIONAL
15
CONVENTIONAL
15
CONVENTIONAL
15
CONVENTIONAL
15
GAS
DURATION
LEVEL (L-number) AND
MARK
(Minutes)
3
3 - 4
20 - 50
3
3 - 4
20 - 50
3
2 - 3
50 - 70
3
3 - 4
20 - 50
4
4 - 5
20 - 50
3
8 - 9
15 - 50
2
4 - 6
30 - 50
2
4
40 - 60
2
4 - 6
15 - 40
2
4 - 6
30 - 65
2
4 - 5
50 - 120
2
6 - 7
25 - 50
1
3 - 4
130 - 170
3
4 - 6
20 - 30
3
4 - 6
40 - 80
3
4 - 6
20 - 30
3
4 - 8
40 - 80
3
6 - 8
50 - 100
ACCESSORIES