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Oven

The oven has different heat zones - the thermostat

settings refer to the temperature on the middle shelf;

above this shelf it is hotter and below it is cooler.

Two shelves enable full use of the temperatures

inside the oven.

The grill pan without the handle can be used in the

oven. The maximum size of baking tray that should

be used is 300mm x 330mm (12" x 13").

TO USE THE OVEN

1. Place oven shelves in the chosen positions (refer

to cooking charts).

2. Press the ignition button and then push in and

turn the oven control knob fully anti-clockwise.

Continue to press the ignition button until the

spark lights the gas.

3. Turn the control knob clockwise to the required

setting (refer to cooking chart). There is a delay of

about six seconds whilst the safety device

operates before the burner comes on full.

4. To turn off, turn the control knob fully clockwise

the the symbol 0.

Never place dishes on the oven base over the

burner.

An odour may be noticed when first using the

oven - this should cease after a short period of

use.

5. The oven temperature control marking are gas

marked 0 to 9.

The equivalent degrees Celsius (sometimes called Centi-

grade) and degrees Fahrenheit are shown below as a gui-

de.

MAIN OVEN

(Centre Oven Temperature)

Gas Mark

Celisius

Fahrenheit °F

°C

120

250

150

300

175

350

195

385

RELIGHTING THE BURNER

In the event of the burner flames being accidentally

extinguished, turn off the burner control and do not

MAIN OVEN

(Centre Oven Temperature)

Gas Mark

Celsius

Fahrenheit °F

°C

210

410

220

430

230

445

235

455

240

465

attempt to re-ignite the burner for at least one minute

COLD START COOKING

Anything requiring long slow cooking such as

casseroles and rich fruit cakes can be put into a

cold oven. Satisfactory results can also be obtained

with creamed mixture, rich pastries or yeast

mixtures, but for perfection we recommend

preheating the oven for about 15 minutes.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be

accommodated is 8kg (18 Ibs) of suitable shape. It

is important to check that the bird DOES NOT

overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic

principles of food handling and hygiene to prevent

the possibility of bacterial growth.

1. If food is to be frozen or not served immediately,

cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator

before reheating.

3. Re-heat food thoroughly and quickly either on the

hotplate or in a hot oven, Mk. 6, 6, 6, 6, 6, and then serve

immediately.

4. Only re-heat food once.

'COOK CHILL' DISHES

These should always be placed in a pre-heated oven

ideally on the first or second shelf position. Follow

the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the

cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.