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調理器 Indesit KD6C7EのPDF 取付・使用説明書をオンラインで閲覧またはダウンロードできます。Indesit KD6C7E 40 ページ。 Free standing electric cooker

Top Oven Cookery Notes

Operation

Cooking meat/

poultry

Top oven as

a warming

compartment for

plates

The top oven should be used to cook small quantities of food. The oven is

designed so that the grill element operates at a reduced heat output, this

is combined with a heating element situated underneath the floor of the

oven.

To ensure even cooking of the food it is important that cooking utensils

are positioned correctly on the oven shelf so that the element is directly

above.

There are two cooking positions, the shelf placed on runner 1 or 2 (from

the base), do not use shelves upside down.

Food/utensils must not be placed directly on the oven floor.

There should always be at least 25mm (1in) between the top of the food

and the grill element.

Warning: Items stored in top oven will get hot when main oven is in use.

To heat the oven, turn the control knob clockwise. The top oven pilot light

will come on and remain on until the oven reaches the required temperature.

The pilot light will automatically go on and off during cooking as the

thermostat maintains the correct temperature.

Small joints of meat up to 1.5kg (3 lbs), or poultry, up to 3.6kg (8 1lbs)

(60cm cookers) in weight can be roasted in a small meat pan in the top

oven. Larger joints of meat/poultry weighing more than 3.6kg (8 1lbs)

(60cm cookers) should be roasted in the main oven.

Do not use the grill pan as a meat pan in the top oven as air

circulation will be seriously restricted.

Place the plates/dishes on the shelf, positioned on runner 1, turn top oven

control to 100°C for 10-15 minutes. Never use grill control.

(KD6C8E and KD6C7E only)