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Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the set-
ting to give a result more to your satisfaction. When a different setting to that shown
below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes
preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required
Gas Mark.
Shelf position 1 is the highest.
Food
STARTERS
Patés and Terrines
FISH
Oily Fish (whole)
White Fish (fillets & steaks)
MEAT AND POULTRY
Veal
Beef
Ham
Lamb
Pork
Chicken
Duckling & gosling
Turkey
Game birds
Casseroles
PUDDINGS
Milk Puddings
Baked Custard
Baked sponges
Baked Apples
Meringue puddings
Apple Pie 1x9" (230mm)
Fruit crumbles
Gas
Shelf
Mark
Positions
3 or 4
4
4 or 5
3
4 or 5
3
5
4
4 or 5
4
5
4
5
4
5
4
5
4
5
4
4 or 5
4 or 5
6
4
3
3 or 4
3
3 or 4
3
3 or 4
4
3
3
4
1
4 or 5
6
3
5 or 6
3
Approx. Cooking Time and Comments
1
1
/
- 2 hrs
2
25 mins - 1 hr, depending on recipe
and size of fish
25 - 30 mins.
25 mins per lb (450g) + 25 mins
25 - 30 mins per lb (450g) + 25 mins
40 mins per lb (450g) covered in foil
+ 40 mins per lb (450g) uncovered
30 - 35 mins per lb (450g) + 30 mins
40 mins per lb (450g) + 40 mins
25 mins per lb (450g) + 25 mins
25 mins per lb (450g) + 25 mins
15 - 20 mins per lb (450g) + 20 mins
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
1
1
/
- 6 hrs. (depending on type of meat)
2
2
1
/
- 2
1
/
hrs stand dish on a baking tray and
4
2
started with warm milk
45 mins in bain-marie
40 - 50 mins
30 - 45 mins depending on the size
and type of apples
15 mins or until 'tinged' with brown
45 - 55 mins stand dish on a baking tray
35 - 45 mins
15