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Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting
to give a result more to your satisfaction. When a different setting to that shown below
is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 8 first, before turning back to the required
Gas Mark.
Food
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
VEGETABLES
Baked jacket potatoes
PUDDINGS
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8")
Fruit Crumble
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
18
Gas
Shelf
Mark
Position
5
middle
4 or 5
lower
5
lower
5
lower
5
lower
5
lower
5
lower
4
lower
3
lower
5
middle
3
middle
3
middle
4
middle
3
middle
1
middle
6
middle
5
middle
Approx. Cooking Time and Comments
20-30 mins.
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
25 mins per lb + 25 mins
25 mins per lb + 25 mins
15-20 mins per lb + 15-20 mins
2-4 hrs. depending on meat used.
1
1
/
- 2 hrs.
2
1
1
/
- 2 hrs.
2
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
45 - 50 mins