- ページ 5

調理器 Indesit KG 3044 WE/GのPDF 取付・使用説明書をオンラインで閲覧またはダウンロードできます。Indesit KG 3044 WE/G 8 ページ。 Indesit cooker with electric oven and electric hob instructions for installation and use

ページを印刷する

The different functions of the cooker and how they may be used

The various functions included in the cooker are selected by

operating the control devices located on the cooker control

panel.

The oven and grill knob (G)

This knob is used to selct the different functions of the oven

and choose the right cooking temperature for the food to be

prepared in the oven from among the temperatures shown

on the knob (from 60°C to 240°C). By turning the knob

clockwise to the position indicated by the symbol

oven lamp lights up without turning on the heating elements.

By continuing to turn the knob clockwise both the upper and

the lower heating element (electric resistances) begin

working. It is possible to choose, from among the complete

range of temperatures here below, the right cooking tempe-

rature for the food to be prepared. To do so, match the desired

temperature value shown with the permanent reference on

the panel. This temperature is reached automatically and

kept constant by the knob-controlled thermostat. The oven

lamp indicates that the oven is in use and stays on during

cooking.

Position bottom heating element

It is possible to use only the lower heating element by turning

the knob (G) past the MAX. Setting and onto the setting

marked. On this setting the oven will heat up slowly until it

reaches maximum (240°C) at which temperature it will be

maintained. It is not possible to use this function al lower

setting. This setting is recommended for finishing the cooking

of foods in containers that are well done on the outside but

still not done inside, or for desserts covered with fruit or jam

which requires a light browning on top.

Grill position

Turning the oven knob (G) till to this position, the oven light

turns on, so does the infra-red ray grill. The rather high and

direct temperature of the grill permits browning the outside

of meats immediately thus keeping in the juices and assuring

tenderness.

Attention: before using the oven and grill for the first time,

turn the oven on for approximately one half hour. Make sure

that the oven is empty, the thermostat on high, the door open,

and the room properly ventilated. The odor which can be

detected at times is due to the evaporation off the substances

used to protect the oven and the grill during the period

between the time of production and installation of the

appliance.

Using the grill

When using the grill, the oven door must be left partly open

by positioning the deflector "D" between door and panel to

prevent the cooker knobs from overheating. When using the

grill, place a dripping-pan under

the grill to catch the grease.

Caution: the deflector "D" will

get extremely hot during grilling.

Allow time to cool in position,

to a safe temperature, before

attempting to remove.

, the

The cook-top electric plate control knobs (H)

The cookers may be equipped with standard or fast (the fast

plates distinguished from the others by a red dot in the centre).

To avoid heat dispersion and damage to the plates,

recommend using cooking vessels with flat bottoms in

diameters which are not smaller than the plate diameter. Table

shows the correspondence between the position indicated

on the knobs and the use for which the plates advised.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups, chickpeas,

beans.

Continuing the cooking of large quantities of food,

minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short time.

The electric plates pilot lamp (I)

This turns on whenever any electric heating element in the

hob is on.

Storage recess below the oven

Below the oven a recess can be used to contain cooking

pans and cooker accessories.

Caution: this storage recess must not be used to store

inflammable materials.

WARNING

Do not attempt to operate the hob when the lid is down. Do

not close the lid when the electric plates are on. Allow the

electric plates to cool down after use before lowering the lid.

Attention

Do not allow children to touch the glass fronted door when

cooking as it becomes very hot.

Baking cakes

Remember to preheat the oven when baking cakes. The

temperatures are normally around 160°C. Do not open the

oven door during the baking process as this could cause the

cake to sink. Beaten cake mixtures should not be too soft as

this could considerably lengthen cooking times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking

time.