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ELECTRICAL CONNECTIONS
Electrical connection must be made before connecting the appliance to the
electricity supply. The appliance must be installed by a qualified electrician
who is fully aware of current safety and installation regulations. Specifically,
installation must be carried out in compliance with the regulations of the local
electricity supply company. Make sure that the voltage shown on the rating
plate is the same as the power supply voltage in your home. Regulations
require that the appliance be earthed: use conductors (including the earth
conductor) of the appropriate size only. The manufacturer declines all liability
for injury to persons or animals and for damage to property resulting from
failure to observe the above regulations. For the electrical connection use a
H05RR-F type cable as indicated in the table below:
Power supply voltage.
Conductors
220-240V ~ +
230-240V ~ +
220-240V 3~ +
380-415V 3N~ +
380-425V 2N~ +
The appliance must be connected to the electricity supply by means
of an all-pole disconnect switch with minimum contact gap of 3 mm.
Attention: the power supply cable must be long enough to allow the cooktop to
be removed from the worktop and must be positioned so as to avoid damage
or overheating caused by contact with the base.
Connecting to the terminal board
Note: the yellow/green earth wire must be connected to the terminal with the
symbol
and must be longer than the other wires.
• Remove approx. 70 mm of the cable sheath from the power supply cable
(B).
• Strip approx. 10 mm of sheath from the wires. Then insert the power supply
cable into the cable clamp and connect the wires to the terminal block as
indicated in the connection diagram placed close to the terminal block itself.
• Secure the power supply cable (B) by means of the cable clamp.
• Close the terminal board with the cover (A) securing it with the screw
provided.
• After the electrical connection, fit the hob from the top and hook it to the
support springs, according to the illustration.
ENERGY SAVING TIPS
• Use pots and pans whose bottom diameter is equal to that of the cooking
zone or slightly larger.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on when cooking.
• Cook vegetables, potatoes, et. with little water in order to cut down cooking
time.
• A pressure cooker allows you to save even more energy and time.
Amount x size
3 x 4 mm
3 x 4 mm (Australia only)
4 x 1,5 mm
5 x 1,5 mm
4 x 1,5 mm
NO!
5