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Opening the door

If the door is closed when the appliance is in operation, it cannot be

immediately opened again, because a vacuum occurs which holds the

door closed until pressure has been equalised. The door can be opened

again after several minutes.

• The no-frost (frost free) system enables both the freezing of fresh

foodstuff as well as the storage of readily frozen foodstuff by cold

air. An evaporator cools the air in the interior space of the appliance,

which is circulated and uniformly distributed by a ventilator. This

uniformly circulating air-flow creates for a dry climate, low

temperature fluctuations and low temperature differences in the

entire appliance interior. The moisture in the air condenses as frost on

the evaporator. The evaporator thaws/defrosts -automatically, as

soon as this is necessary. The melted water is drained off outside to

the compressor and evaporates through the heat generated by the

latter. Thus, the interior of the appliance and the stored cooled or

frozen foodstuffs always remain fresh and ice-free. Manual thawing/

defrosting is not necessary.

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