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The "Long Fresh" cooling process enables optimum storage conditions

for fresh foodstuff. The foodstuff remains fresh up to three times

longer in comparison to storage in normal refrigerators.

• Commodities suitable for "Long Fresh" cooling are:

– meat and sausages

– fresh poultry

– fresh fish

– milk, butter, curd cheese

– berries, fruits and vegetables

– salads, mushrooms.

• Foodstuff unsuitable for "long fresh" cooling are:

– coldness-sensitive fruits, e.g. bananas, papayas, passion fruits,

avocados and citrus fruits;

– coldness-sensitive vegetables, e.g. paprika, cucumber, zucchini,

egg-plants, potatoes and tomatoes;

– Fruits and vegetables, which should still ripen, e.g. pears.

• Pack all foodstuffs prior to "long fresh" cooling. Thus, the aroma, the

moisture and the colour is retained longer.

• The following are suited for packaging:

– Airtight bags and foils made of polyethylene

– Closable plastic containers

– aluminium foil.

"Standard" Cooling

By selecting the DESIRED temperature in the range of +5 °C, this

appliance can be used as a normal refrigerator.

• Foodstuff should always be covered or packed in the cool room, in

order to prevent drying out and odour or taste transmission to other

cooled foodstuffs.

• The following are suited for packaging:

– Airtight bags and foils made of polyethylene

– Plastic container with cover

– Special hoods made of plastic with rubber band

– aluminium foil.

By selecting the DESIRED-Temperature up to +16 °C, the appliance can

perfectly be used as a cooling unit for drinks.

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Cooling