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• Press air out of bags and wraps before sealing, because air encoura-

ges drying of frozen goods.

• Make flat packages, because these freeze more quickly.

• Do not fill cans for frozen goods to the brim with liquid or paste-like

goods, because liquids expand during freezing.

Note for inspection authorities:

Batch plans for the determination of freezing performance or warm-up

time can be requested directly from the manufacturer.

Frozen Storage

Attention! Before initial loading of the freezer compartment with pre-

viously frozen goods, the required storage temperature of -18°C must

be reached.

• Load freezer only with packaged frozen goods, so that they do not

dry out or lose their flavour, and so that no flavour contamination of

other frozen goods can occur.

• Please observe maximum storage times and expiry dates of frozen

goods.

In so far as possible store frozen goods separately according to type in

compartments and drawers. Thus you have a better overview, avoid

opening the door for long periods and therefore save energy.

1. Fill ice cube tray (not included with all models) 3/4 full with cold water

and place in the freezer tray or a drawer and allow to freeze.

2. To remove the finished ice cubes twist the ice cube tray or hold under

running water for a short time.

Attention! Do not, under any circumstances, free an ice tray which is

frozen to the appliance with pointed or sharp edged objects. Use a

spoon-handle or similar object.