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冷凍庫 AEG ARCTIS 261 GTのPDF 取扱説明書をオンラインで閲覧またはダウンロードできます。AEG ARCTIS 261 GT 24 ページ。 Electrolux chest freezer
AEG ARCTIS 261 GT にも：取扱説明書 (24 ページ)

LOW FROST SYSTEM.

The patented LOW FROST System reduces the ice-build-up in the chest

freezer by up to 80 percent, which results in a longer period of time between

defrosting. To get the full benefit of the system, please observe the following

points:

The amount of ice-build-up in any freezer is very much dependent of the

moisture of the surrounding air. The ice will build up quicker in a humid climate

than in a dry climate.

Therefore you should avoid installing your freezer in very humid surroundings.

The LOW FROST system minimizes the amount of ice caused by the natural

temperature cycle of the freezer. However, ice-build-up from other sources is

not reduced. The most important other sources are poorly wrapped food and

warm air introduced when the lid is opened.

Therefore, it is important to ensure that the lid isn't opened unnecessarily,

and the lid is not obstructed by packs of food when closed.

If food stored in the freezer is not wrapped properly, humidity from the food

will settle as ice on the freezer walls. Food quality will also deteriorate, so

ensure that food put in the freezer is wrapped well.

Maintenance and Cleaning. The LOW FROST system does not need any

maintenance or cleaning during normal use. If needed the pipe can be wiped

with a soft cloth. Do not use any sharp or piercing tools, as this may damage the

system.

DEFROSTING

In general food should not be defrosted at room temperature, since this

increases the risk of bacteria growth. It is best to defrost large portions of

meat or poultry in the refrigerator, and this also applies to food which is to

be consumed as it is (e.g. fruit, butter and sliced meat). Small portions of food

can be cooked straight from the freezer. A good number of ready-to-cook

dishes can also be cooked without defrosting. Always observe the instructions

on product packaging. Bread tastes good when defrosted in a moderate oven.

Microwave ovens can be used for the rapid defrosting of most frozen foods.

Observe the instructions for use of the microwave oven concerned, especially

regarding foil dishes.

The lock works as shown in the

drawings. Remember to keep the key

out of the reach of children.