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換気フード AEG 1300 DのPDF 操作および設置マニュアルをオンラインで閲覧またはダウンロードできます。AEG 1300 D 14 ページ。 Cooker hood

Safety warnings

• Always cover lighted elements, to prevent excess heat from

damaging the appliance. In the case of oil, gas and coal fired

cookers it is essential to avoid open flames.

• Also, when frying, keep the deep frying pan on the cooker top/

cooker under careful control.

• The hot oil in the frying pan might ignite due to overheating.

• The risk of self-ignition increases when the oil being used is dirty.

• It is extremely important to note that overheating can cause a fire.

• Never carry out any flambé cooking under the hood.

• Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

• It is very important to clean the hood and replace the filter at

the recommended intervals. Failure to do so could cause

grease deposits to build up, causing a fire hazard.

• When used as an extractor unit, the hood must be fitted with a

120mm diameter hose.

• If the fumes must be forced out through the wall, you must obtain a

MKZ sizable wall exhaust pipe (with external exhaust and air

intake), E-Nr.- 610 899 004 (Ø 120 mm) which is one of our optional

parts.

• When installing the hood, make sure you respect the following

minimum distance from the top edge of the cooking hob/ring

surfaces:

electric cookers

gas cookers

coal and oil cookers

600 mm

650 mm

700 mm min.