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Using the cooker hood

The control panel

• The hood is fitted with one motor having several speed. Best results

are obtained by using a low speed for normal conditions and high

speed when odours are more concentrated. Turn the hood on a few

minutes before you start cooking then you will get an underpressure

in the kitchen. It should be left on after cooking for about 15 minutes

or until all odours have disappeared. The control switches are located

on the unit's front panel:

Main switch, hood on/off.

Start and choice of motor speed 1-2-3-1-2.........

Indicates speed 1 (LED).

Indicates speed 2 (LED).

Indicates speed 3 (LED).

Indicates Intensive speed (LED).

Intensive speed on/off. The Intensive speed runs for 5 minutes:

- If the hood is on when the Intensive speed is activated, the

hood revert to previous speed after 5 minutes.

- If the hood is off when the Intensive speed is activated, the hood

will automaticly be turned off after 5 minutes.

To interrupt the Intensive speed, press button A or B.

Light on/off.

Should the hood or the controls fail to operate: disconnect the power supply

for at least 5 seconds, then turn the hood back on again.

Correct ventilation

If the cooker hood is to work correctly there must be an underpressure

in the kitchen. It is important to keep the kitchen windows closed and

have a window in an adjacent room open.

Important to know

Not applicable for recirculation. Great care must be taken if the hood is

used at the same time as a burner or fireplace (e.g. gas, diesel, coal or

wood heaters, water heaters, etc.), as the hood will expel air which is

required by these other appliances. Attend to it by opening a window.

The negative pressure in the room must not exceed 0,04 mbar to

prevent fumes being drawn back into the room by the cooker hood.