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Hood Operation

• Best results are obtained by using a low speed for normal conditions

and high speed when odours are more concentrated. Turn the hood

on a few minutes before you start cooking then you will get an

underpressure in the kitchen. It should be left on after cooking for

about 15 minutes or until all odours have disappeared.

The control switches are located on the unit's front panel:

A - Main switch, hood OFF.

B - Start and choice of motor speed 1-2-3-1-2.........

C - Indicates speed 1 (LED)

D - Indicates speed 2 (LED) and indication of the grease saturation

for the filter (flashing indicator).

E - Indicates speed 3 (LED) and indication of the charcoal saturation

for the filter (flashing indicator).

F - Indicates Intensive speed (LED).

G - Intensive speed on/off. The Intensive speed runs for 5 minutes:

If the hood is on when the Intensive speed is activated, the hood

reverts to previous speed after 5 minutes.

If the hood is off when the Intensive speed is activated, the hood

will automaticly be turned off after 5 minutes.

To interrupt the Intensive speed, press button A,B or G.

H - Light OFF

- Light ON

B C D E

Fig. 3

Should the hood or the controls fail to operate: disconnect the power supply

for at least 5 seconds, then turn the hood back on again.