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The most effective use of the hood is obtained by switching it on

a few minutes before you start cooking and leaving it on a for

approximately 15 minutes after you have finished, thus ensuring

all cooking odours are eliminated.

Never leave a cooking hob or ring on without a pot or pan on top

of it, to avoid the possibility of excess heat damaging the unit.

Gas, oil or coal cooker flames in particular should never be left

uncovered.

Special care should be taken when using deep fat fryers since the

oil in them can overheat and burst into flames.

The risk of a fat fire increases when using dirty oil.

It is extremely important to note that overheating can cause a fire.

Never carry out any flambé cooking under the hood.

Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

It is very important to clean the hood and the filter at the

recommended intervals. Failure to do so could cause grease

deposits to build up, causing a fire hazard.

Safety

warnings

for user