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5.3 Turning the burner off

To put the flame out, turn the knob to

the off position

6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

CAUTION!

Do not use cast iron pans,

clay or earthenware pots,

grilling accessories or

toaster plates. The stainless

steel can become tarnished

if it is too much heated.

WARNING!

Do not put the same pan on

two burners.

WARNING!

Do not put unstable or

damaged pots on the burner

to prevent spills and injuries.

CAUTION!

Make sure that the bottoms

of pots do not stand too

close to the control knob,

otherwise the flame heats

the control knob up.

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

Stainless steel

WARNING!

Always turn the flame down

or switch it off before you

remove the pans from the

burner.

CAUTION!

Make sure that pot handles

are not above the front edge

of the cooktop.

CAUTION!

Make sure that the pots are

placed centrally on the

burner in order to get the

maximum stability and a

lower gas consumption.

6.2 Diameters of cookware

CAUTION!

Use cookware with

diameters applicable to the

size of burners.

Burner

Multi Crown

Rapid

Semi-rapid

Auxiliary

• Wash stainless steel parts with water,

and then dry them with a soft cloth.

• To remove burnt food, fat and

stubborn stains let them soak in a

small amount of mild detergent for a

few minutes before cleaning.

• Use cleaning products designed

specifically for cleaning stainless steel

in order to protect the steel surfaces.

• Do not use cleaning products

containing corrosive chemicals such

as chlorides, do not clean the surface

with disinfectants, stain or rust

removers and immersion cleaners.

ENGLISH

Diameter of

cookware (mm)

180 - 260

120 - 240

80 - 180