ページを印刷するHeating function
Conventional Cooking
Pizza Function
Bottom Heat
Bread Baking
Dough Proving
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Defrost
Au Gratin
Slow Cooking
12
ENGLISH
Application
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.