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Maintenance and cleaning

Disconnect the cooker hood from the power supply prior to

cleaning the appliance, either by removing the plug from the mains

or removing the fuse.

Clean the filter regularly. The grease deposits in the filter and

discharge tube are fire hazards where a hotplate (or another heat

source) is left on by error.

Cleaning the hood

Clean the outside of the hood using a damp cloth and a mild detergent.

Never use corrosive, abrasive or flammable cleaning products.

Cleaning the grease filters

Clean the filter every month or every other

month according to how much the hood is

used. The cleaner the filters, the more

grease they collect. To remove the

filters, Fig. 3:

• First of all, push the stop

on the metal grease filter

back, and then extract the

filter by pulling downward.

The filter is made of

aluminium wires on which the

grease collects. Clean the filter in

hot water using a detergent, or in a dishwasher. Let the filter dry before

putting it back. Note that a dishwasher may discolour the filter.

Changing and cleaning the charcoal filter

The charcoal filter should only be used if you want to use the hood in

its filtering function. The charcoal filters absorb smells and odours.

Unlike other charcoal filters, the LONGLIFE charcoal filter can be

cleaned and reactivated. At normal use the filter should be cleaned

every second month. The best way to clean the filter is in the

dishwasher. Use normal detergent and choose the highest temperature

(65º C). Wash the filter separately so that no food parts gets stuck on

the filter and later causes bad odours. To reactivate the charcoal, the

filter should be dried in an oven for 10 minutes with a temperature of

maximum 100º C.

Fig. 3