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Safety warnings

• The cooker hood is designed to extract unpleasant odours from the

kitchen, it will not extract steam.

• Always cover lighted elements, to prevent excess heat from

damaging the appliance. In the case of oil, gas and coal fired

cookers it is essential to avoid open flames.

• Also, when frying, keep the deep frying pan on the cooker top/

cooker under careful control.

• The hot oil in the frying pan might ignite due to overheating.

• The risk of self-ignition increases when the oil being used is dirty.

• It is extremely important to note that overheating can cause a fire.

• Never carry out any flambé cooking under the hood.

• Always disconnect the unit from the power supply before

carrying out any work on the hood, including replacing the

light bulb (take the cartridge fuse out of the fuse holder or switch

off the automatic circuit breaker).

• It is very important to clean the hood and replace the filter at

the recommended intervals. Failure to do so could cause

grease deposits to build up, resulting in a fire hazard.

• When used as an extractor unit, the hood must be fitted with a

120mm diameter hose.

• When installing the hood, make sure you respect the following

minimum distance from the top edge of the cooking hob/ring

surfaces:

electric cookers

gas cookers

coal and oil cookers

• The national standard on fuel-burning systems specifies a maxi-

mum depression of 0.04 bar in such rooms.

• The air outlet must not be connected to chimney flues or combus-

tion gas ducts. The air outlet must under no circumstances be

connected to ventilation ducts for rooms in which fuel-burning

appliances are installed.

• It is advisable to apply for authorization from the relevant controlling

authority when connecting the outlet to an unused chimney flue or

combustion gas duct.

The air outlet installation must comply with the regulations laid down

by the relevant authorities.

600 mm

650 mm

700 mm min.