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operation.

• Adjust the flame intensity to

direct it onto the bottom of the

pan only, making sure that it

does not engulf the sides.

• Deep fat fryers must be con-

tinuously monitored during

use: overheated oil can burst

into flames.

3. MAINTENANCE

- The Activated charcoal filter

is not washable and cannot

be regenerated, and must

be replaced approximately

every 4 months of operation,

or more frequently for particu-

larly heavy usage (W).

- The Grease filters must be

cleaned every 2 months of

operation, or more frequently

for particularly heavy usage,

and can be washed in a dish-

washer (Z).

- Control lights, if present.

• Clean the hood using a damp

cloth and a neutral liquid de-

tergent.

ENGLISH