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1. Table of Contents

Selecting the Venting Direction

The range hood can be used for either vertical or ductless air

discharge. It is set up for vertical discharge.

Vertical Discharge - Vertical discharge is

the most common method of hood

installation. If your kitchen has an attic

space above, the ducting may be run

through the cupboard and the attic to a

roof cap. Use a 7" round duct (not included).

Another option, if your kitchen has a soffit above the

cabinet, is to run the duct up into the soffit and then

discharge the air horizontally through the outside wall to a

wall cap.

Ductless – In ductless installations, air is

vented back into the kitchen through

the opening in the range hood grille. If

you do not anticipate heavy cooking, this method is

preferable. Ductless installation requires the use of charcoal

filters* to remove odors, which should be replaced at regular

intervals depending on use. Check with your local retailer or

dealer for replacements. Note: This filter is not dishwasher

safe!

*If hood is to be installed non-ducted, install a charcoal filter, purchased separately.

When venting ductless, you must remove

the vent cover from the slots on the front

of the range hood. Save the vent cover for

possible future use. Use the 70mm rail

instead of 40mm rail.

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