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キッチン家電 A.J.Antunes Roundup VS-200A-A1のPDF オーナーズマニュアルをオンラインで閲覧またはダウンロードできます。A.J.Antunes Roundup VS-200A-A1 16 ページ。 Roundup variety steamer
ページを印刷するunpacking
1. Remove unit and all packing materials from
shipping carton.
2. the unit should contain the following:
• Owner's Manual
• Authorized Service Agency Directory
• Petro Gel Tube
• Inlet Hose and Strainer Assembly
• Black Drain Tubing
nOte: If any parts are missing or damaged,
contact antunes technical service ImmeDIately
at 1-877-392-7854 or 630-784-1000.
3. Remove all packing materials and protective
coverings.
4. Remove and wash the Needle Plate, O-ring, and
Diffuser (Figure 1) in soap and water. Rinse with
clean hot water and allow to air dry.
5. Wipe all surfaces of the unit with a hot damp
cloth.
nOte: Do nOt use a dripping wet cloth. wring
out before use.
6. Reinstall all removed parts.
plumbing
nOte: Variety steamer models are designed to
use cold tap water at 20–25 psi (1.4–1.7 kg/cm 2 or
138–172 kpa).
1. connect the water supply hose to the Quick
Disconnect Body on the rear of the unit.
2. connect the other end of the water supply hose
to the water supply.
3. turn on the water supply.
4. Disconnect the water supply hose from the
unit by pressing down on the tab on the Quick
Disconnect Body.
5. Hold the Quick Disconnect Insert over a bucket,
and press and hold the white plastic tip until
there's a good, steady water flow.
6. Push the fitting back into the Quick Disconnect
until it clicks into place.
7. connect the other end of the water supply hose
to the Quick Disconnect Body on the rear of the
unit.
P/N 1010591 Rev. E 03/12
VAriety SteAMer (VS-250)
InstallatIOn
O-ring
water pressure must not exceed 30 psi (2.1
kg/cm 2 or 207 kpa). Higher water pressures
may cause poor performance or flooding. to
reduce water pressure, install a water pressure
regulator, and set water pressure to 20–25 psi
(1.4–1.7 kg/cm 2 or 138–172 kpa).
this equipment is to be installed to comply with
the basic plumbing code of the building Officials
and code administrators, Inc. (bOca) and the
food service sanitation manual of the food and
Drug administration (fDa).
equipment setup
1. Place the unit on a sturdy, level table or other
work surface. be sure the power is off before
proceeding.
2. connect the unit to the power supply.
3. Connect the Black Drain Tubing to the Drip Tray
by pressing the tubing onto the drain pipe at the
bottom of the Drip Tray.
4. Place the other end of the tubing in a drain or
collection pan.
5. Rotate the black rubber tips on the front legs so
the unit is tilted slightly to the rear.
6. turn the power on and allow 20 minutes for the
unit to warmup.
nOte: Do nOt operate the unit during the warmup
period. this could cause flooding in the unit.
7. Press and release the Momentary switch on the
front panel to clear air out of the water line.
8. turn off the power and allow the unit to cool.
7
needle plate
figure 1. wash Items
cautIOn
cautIOn
A.J. Antunes & Co.
Diffuser