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User Manual

SHUTDOWN PROCEDURE

Standby: Turn knob on the combination gas valve to the "PILOT" position. At this setting, only the pilot

burner will remain ignited.

Complete Shutdown: Turn knob on the combination gas valve clockwise, press down on the knob and

continue to turn to the "OFF" position.

RELIGHTING

WARNING:

In the event of a main burner ignition failure, a five minute purge period must be observed priot to

reestablishing the ignition source .

1 . Shut off all gas .

2 . Wait five minutes.

3 . Follow the "Lighting" procedure as described on pg. 9.

AUTOMATIC PILOT VALVE

The automatic pilot valve provides an automatic safety shutoff for the fryer when the pilot flame

is extinguished. When the pilot flame is burning, the valve is held open electromagnetically by the

electrical current from a thermopile in the pilot flame. When the pilot flame goes out, generation of

current ceases and the valve closes automatically.

HIGH LIMIT CONTROL

CPG Floor Fryers are equipped with a secondary heat control that prevents the oil temperature from

rising above 450ºF (Because of the accuracy tolerance of the sensor, the oil temperature may reach as

high as 475ºF).

In the event the fryer shuts down due to this condition, the oil must be cooled to below 400ºF before

the pilot burner can be re-ignited. When the oil has cooled, use the "Lighting" procedure on pg. 9 to

restore functionality . If the problem persists, contact your CPG Service Representative or the CPG

Service Department .

Cooking Hints

USER TIPS

•

Smoking oil means that the temperature is too high or that the oil has broken down.

•

Gum in fry pot denotes a need for thorough cleaning (see "Weekly Cleaning" on pg. 11).

•

Use different oil for oily foods (mackerel, nutmeg, etc.) than for foods with water-soluable flavors

(potatoes, onions, etc.).

•

Taste oil for quality . Replace it regularly .

•

Poor oil cannot produce good food.