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User Manual

CHECKING & ADJUSTING CALIBRATION OF THERMOSTAT

All the thermostat controls are carefully calibrated at the factory (i.e., the dial is properly set to control appliance

temperatures accurately). Only a qualified appliance service technician should perform this adjustment.

1 . To check appliance temperatures, use a thermocouple-type

temperature test instrument or reliable thermometer . Place

the thermocouple test instrument or thermometer in the

center of the fry pot .

2 . Turn the control dial to the temperature setting requiring the

greatest accuracy. Allow enough time for temperature to

stabilize or until several temperature readings are identical.

3 . Recalibrate if setting and actual temperature differ by more

than 10ºF.

4 . Remove dial from dial shaft "B." Be careful that dial shaft

does not rotate in either direction (which would change the

dial setting).

5 . Hold dial shaft "B" steady and with a screwdriver turn

calibration screw "A" clockwise to decrease the temperature

or counterclockwise to increase the temperature.

6 . Replace dial. Let the appliance operate until the temperature

has stabilized before final check is made to determine

whether or not the calibration has been corrected.

7 . Once correct, seal the calibration screw with glyptol.

CHECKING & ADJUSTING AUTO SAFETY PILOT

The pilot flame should surround the thermopile for 1/2." It must be large and sharp enough to cause the thermopile to

glow a dull red or sufficient to hold the safety valve open.

1 . Remove pilot adjustment cap.

2 . Adjust pilot key to provide properly sized flame as shown in diagram B. Diagram A shows improperly adjusted pilot.

3 . Release pilot adjustment cap.