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フライヤー CPG CF15-NGのPDF 据付・取扱説明書をオンラインで閲覧またはダウンロードできます。CPG CF15-NG 13 ページ。 Countertop fryer
- 1. Table of Contents
- 2. Safety Precautions
- 3. General Installation Instructions
- 4. Specifications & Dimensions
- 5. Lighting Instructions
- 6. Operating Instructions
- 7. Cleaning & Maintenance
- 8. Thermostat Calibration
- 9. Troubleshooting
- 10. Explosion View Drawing
- 11. Spare Part List
- 12. Limited Warranty
Step 4. Turn the Gas Control Valve dial to the "ON" position and using the thermostat dial,
set the desired temperature. You can monitor the flame status through this panel
Instructions for Draining Oil:
A drain extension pipe has been attached to the inside of the main door.
Screw the drain extension pipe into the main drain valve. Once secured, use the blue handle; turn
the valve on to release the oil.
OPERATING INSTRUCTIONS
All burners are lit from constantly burning pilots. Turning the thermostat to the desired
temperature is all that is required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to
the unit's sides or back. Avoid wall type fans which create air cross-currents within a room. It is
also necessary that sufficient air should be allowed to enter the room to compensate for the
amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure
will occur, which will effect operation and cause undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room
or area in which the unit is installed and will leave the unit independent of changing draft
conditions.
All valves and thermostats must be checked periodically. Consult the authorized service
representative in your area.
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