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User Manual
Operating Instructions
Cooking Instructions
•
This cooking guide has been produced for your CPG SlowPro Cook & Hold Oven System. It should be
used as a handy reference when using your oven. When using your oven, experiment with your own
house specialties. The degree of doneness varies based upon individual preferences.
•
Please note that as products vary, as well as other elements such as altitude, so shall actual cooking times
and temperatures. These should be adjusted as needed based upon your actual experience. Finished
product temperatures should be verified manually prior to serving in order to ensure food safety.
Cooking & Holding Guide
PRODUCT
WEIGHT
BEEF
Beef Back Ribs
30 lb.
Beef Short Ribs
10 lb.
Boneless Rib Eye
12 lb.
Boneless Strip Loin
12 lb.
Bottom Round
20 lb.
Corned Beef
12 lb.
Cubed Steaks
10 lb.
Prime Rib
20 lb.
Steamship Round
60 lb.
Top Round
18-20 lb.
Top Sirloin Butt
12-14 lb.
Whole Tenderloin
10 lb.
PORK
Cooked Cured Ham
12 lb.
Fresh Ham
12 lb.
Fresh Sausages
10 lb.
Pork Back Ribs
10 lb.
Pork Spare Ribs
30 lb.
Roast Pig
30 lb.
POULTRY
Whole Chickens
20 lb.
Whole Turkeys
20 lb.
Turkey Breast
10 lb.
LAMB
Braised Lamb Shanks
10-12 lb.
Rack of Lamb
18 lb.
NOTE: Each hour of holding is equal to one day of aging.
www.cookingperformancegroup.com
COOK
COOK
HOLD
TIME
TEMP
TIME
6 hrs.
225°F
4 hrs.
4 hrs.
225°F
4 hrs. min.
3 hrs.
225°F
4 hrs. min.
3 hrs.
225°F
4 hrs. min.
5 hrs.
225°F
8 hrs. min.
4 hrs.
250°F
4 hrs. min.
4 hrs.
225°F
3 hrs. min.
5 hrs.
225°F
4 hrs. min.
10 hrs.
225°F
4 hrs. min.
4½-5 hrs.
225°F
4 hrs. min.
3 hrs.
225°F
4 hrs. min.
2½ hrs.
225°F
2 hrs. min.
4 hrs.
250°F
4 hrs.
6 hrs.
250°F
4 hrs.
2 hrs.
225°F
5 hrs. max.
4 hrs.
250°F
3 hrs. max.
4 hrs.
250°F
4 hrs.
6 hrs.
250°F
3 hrs. min.
2½ hrs.
250°F
5 hrs. max.
4½ hrs.
250°F
5 hrs. max.
4 hrs.
250°F
1 hr.
4 hrs.
250°F
4 hrs. min.
3½ hrs.
250°F
3 hrs. max.
HOLD
MAX INTERNAL
TEMP
TEMP
160°F
160°F
155°F
165°F
140°F
135°F
140°F
130°F
140°F
130°F
150°F
165°F
160°F
160°F
140°F
135°F
140°F
130°F
140°F
130°F
140°F
135°F
140°F
130°F
160°F
135°F
160°F
165°F
160°F
175°F
160°F
175°F
160°F
175°F
160°F
170°F
150°F
170°F
170°F
170°F
160°F
160°F
160°F
180°F
140°F
140°F
LOADING
GUIDELINES
4 per shelf
1 per shelf
3 per shelf
3 per shelf
2 per shelf
2 per shelf
1 tray per shelf
2 per shelf
1 per shelf
2 per shelf
3 per shelf
4 per shelf
2 per shelf
2 per shelf
10 lb. per shelf
6 slabs per shelf
5 slabs per shelf
1 per shelf
6 per shelf
2 per shelf
3 per shelf
1 tray per shelf
15 racks per shelf
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