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Exhaust System
1.
This unit must be installed in accordance with all applicable hood regulations.
2.
This unit is not designed to be direclty connected to an evacuation duct for the discharge of
combustible products.
3.
The room where the equipment is installed must be fitted with air intakes to guarantee the correct
operation of the unit and air exchange.
4.
During Installation, make sure the air suction and evacuation ways are free from any obstacles.
Operating Instructions
CONTROLS
Cooking Performance Group
10
.
Broiler Rack Assembly:
The spring-balanced,
adjustable tension assembly
raises or lowers with
multiple locking positions to
provide varying proximity to
the infrared burners
Manual Burner Knobs:
Turn knobs to control the
three infrared burners
located above the broiler rack
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