ページを印刷するOPERATION INSTRUCTIONS
OPERATION: Turn the burners on about 15-20 minutes before cooking for preheating. Set the
knobs to the desired flame height or temperature. Each valve will control the gas flow to the
burner to bring that area of the unit up to the set temperature. If different temperature settings
are to be used, adjoining areas should be set at progressively higher temperatures using the
lowest temperatures on the outside burners. A uniform and systematic approach to the loading of
the unit will produce the most consistent product results.
RADIANTS（Only use to CBR15,CBR24,CBR36,CBR48）
Place the radiants in their position as shown in Sketch 1. Make sure that the radiants are setting
properly into the slots on the front and rear supports. Radiants should be centered over the
straight section of the burners.
COOKING GRATES
Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the
excess fat drippings into the grease trough.
SKETCH 1
SKETCH 2
Edges of radiant
to fit in slots
on supports
Radiant
Positioning
Burner
Slots
CLEANING & MAINTENANCE
INITIAL CLEANING:
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent or soap
solution. Do not use abrasive cleaners, since this might damage the cabinet finish. If the stainless
steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and
dust from storage and shipping are burned off. An hour at "max." on all burners is usually
sufficient.
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