ページを印刷する- 1. Table of Contents
- 2. Safety Precautions
- 3. General Installation Instructions
- 4. Specifications & Dimensions
- 5. Conversion
- 6. Lighting Instructions
- 7. Operating Instructions
- 8. Cleaning & Maintenance
- 9. Troubleshooting
- 10. Explosion View Drawing
- 11. Spare Part List
- 12. Spare Parts List
- 13. Limited Warranty
PROBLEM
Pilot burner cannot be lit.
Fat appears to smoke excessively.
Food sticks to griddle.
Food burned around edges or contains dark
specks.
Food is undercooked inside.
Food tastes greasy or has objectionable
off-flavor.
Noticeable build-up of gum on griddle.
TOUBLESHOOTING GUIDE
The pilot valve is obstructed.
Pilot gas turned off pilot valve.
The pilot valve is bad.
Griddle plate is too hot.
Moisture in the food may be turning into steam.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough
cooking oil.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough
cooking oil.
Griddle plate is too hot
Food may not have been cooked for long enough time.
Griddle plate is too hot.
Food may have been stored improperly before cooking.
Too much griddle fat used.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Too much griddle fat used.
9
POSSIBLE CAUSE