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Programme chart

Crockery

Temperature-sensitive dishes,

glasses and plastics

Mixed crockery

Robust items that

need to be hygienically

clean, e.g. baby bottles,

chopping boards

Pots, pans, everyday porcelain

and cutlery

No crockery

Food such as potatoes, pasta, rice or stews can leave starchy deposits.

Deposits containing protein can be left by food such as fried meat or fish.

Food deposits

Lightly dried-on food deposits

All fresh to dried-on food

deposits

Lightly dried-on food deposits

Standard dried-on normal

food deposits

Lightly dried-on food deposits

Stubborn dried-on, burnt-on

food deposits containing

starch or protein

Residual salt after refilling

the salt container

Programme

features

Programme with glass care

sensor-controlled programme

Short programme taking

Very quiet programme

energy saving programme

Programme with special

for the hygienic cleaning

cleaning performance

Variable,

less than an hour

Water and

parameters

Maximum

Flushes out

salt residues