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Keeping food warm

Tips

The warming drawer is intended for

keeping food warm directly after

preparation. It is not intended to

re-warm cold meals.

– To ensure that the minimum

temperature of 150°F (65°C) required

to keep food warm is met, select 2.

– Preheat the warming drawer for

approx. 15 minutes to guarantee that

the interior has risen to the desired

temperature.

– Place food into preheated tableware

before placing into the warming

drawer. Tip: Put tableware into the

warming drawer while it is

preheating.

– Do not cover foods which you would

like to keep crisp.

– Cover foods with a high moisture

content to avoid a "skin" from

forming.

– To avoid spillages do not over fill

tableware.

– Do not warm food for too long. Food

may be overcooked.

– Allow extra time for the temperature

to adjust after adding or checking on

food or dishes.