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– Using a lid while cooking will

minimize the loss of heat and

decrease the cooking time.

– Copper bottom and aluminum pans

may leave a residue on the cooktop

in the form of metallic lines. This is

normal. These lines can be removed

using a non-abrasive ceramic

cooktop cleaner or a sheilded

scraper blade.

Be sure to clean the cooktop after

each use. Each time the residue is

allowed to melt it becomes harder to

remove and may mar the

appearance of the cooktop.

Let the cooktop cool before

cleaning.

– Cast iron, glass or stoneware should

not be used because they have poor

heat transfer and may scratch the

surface.