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Air extraction

WARNING

Danger of toxic fumes.

Gas cooking appliances release

carbon monoxide that can be

harmful or fatal if inhaled.

The exhaust gases extracted by

the hood should be vented

outside of the building only.

Do not terminate the exhaust

ducts in attics, garages,

crawlspaces, etc.

To reduce the risk of fire, only use

metal ductwork.

Please read and follow the

"IMPORTANT SAFETY

INSTRUCTIONS" to reduce the risk of

personal injury. Follow all local building

codes when installing the hood.

Exhaust ducting and connections

– The ducting should be as short and

straight as possible, and the number

of sharp bends should be minimized.

– For most efficient air extraction, the

diameter of the ductwork should not

be less than 6" (150 mm). Use of flat

ducts also reduces the air extraction

efficiency.

– Noise levels of the hood will increase

if flat ducts or round ducts of less

than 6" (150 mm) in diameter are

used.

– Use smooth or flexible pipes made

from approved non-flammable

materials for exhaust ducting.

– Where the ductwork is horizontal, it

must slope away from the hood at

least

" per foot (1 cm per meter) to

prevent condensation dripping into

the appliance.

– If the exhaust is ducted through an

outside wall, a Miele Telescopic Wall

Vent can be used.