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Grease filters
The reusable metal grease filters in the
appliance remove the solid particles
contained in kitchen vapors (fat, dust,
etc.), thereby preventing the ventilation
hood from becoming dirty.
A dirty filter is a fire hazard!
Cleaning intervals
Over longer periods of time, fat buildup
on the grease filter hardens and makes
cleaning more difficult. Therefore, we
recommend cleaning the grease filters
once every 3-4 weeks.
Removing the grease filters
During removal, the filter may drop to
the ground.
This can result in damage to the filter
and the cooktop.
During cleaning, be sure to hold the
filter securely.
To remove a grease filter, release the
locking clip. Then, open the filter to a
45° angle, unhook it, and remove it
from the hood.
Cleaning and care
Cleaning the grease filters by hand
Clean the filters with a soft nylon
brush in a mild solution of hot water
and dish soap. Do not use undiluted
dish soap.
Unsuitable cleaning agents
Unsuitable cleaners can cause damage
to the filter surfaces if used regularly.
Do not use any of the following:
– Lime removers
– Abrasive powders or abrasive liquids
– Aggressive all-purpose cleaners and
degreaser sprays
– Oven sprays
Cleaning the grease filters in the
dishwasher
Place the filters as upright as possible
in the lower basket. Ensure that the
spray arm is not obstructed.
Use a common dishwashing
detergent.
Select a program with a wash
temperature between 120°F (50°C)
and 150°F (65°C). In a Miele
dishwasher use the "Normal"
program.
Depending on the detergent used,
cleaning the filters in a dishwasher
may cause the inside filter surfaces to
become discolored. However, this will
not affect the functioning of the filters
in any way.
After cleaning
After cleaning, leave the filters on an
absorbent surface to dry.
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